Marshmallow fluff icing

• 2 cup butter, soft
• 2 1/2 cup powdered sugar
• 1 tsp almond extract
• 13 oz marshmallow fluff

1. Cream soft butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy.
2. Beat in slowly the powdered sugar until fully mixed.
3. Gradually beat in almond extract.
4. Gently fold in the marshmallow fluff into frosting until thoroughly mixed.
5. Hint: If you have frosting leftover something my Mema always would do is put the frosting on graham crackers , for this frosting I recommend chocolate graham crackers but any graham cracker will do for just about any frosting.

butter, powdered sugar, almond, marshmallow fluff

Taken from cookpad.com/us/recipes/341875-marshmallow-fluff-icing (may not work)