Parmesan Tuna Spread

• 1 (7 ounce) can solid white tuna
• 4 ounces parmesan cheese, grated
• 1 tablespoon mayonnaise

1. Drain tuna, place in small bowl, and flake with a fork.
2. Then, rubbing tuna between fingers, flake very finely.
3. Blend parmesan cheese in blender until powder-fine.
4. Mix cheese and mayonnaise into tuna with a fork.
5. Mixture should be almost smooth, but fairly dry.

solid white tuna, parmesan cheese, mayonnaise

Taken from www.food.com/recipe/parmesan-tuna-spread-23729 (may not work)