Grilled Two Cheeses and Summer Squash Pizza

• 1 each pizza dough store-bought and home-made
• 1/ 4 each yellow summer squash yellow squash or zucchini, sliced
• 123 cups swiss cheese or gruyere, grated
• 1/4 cup feta cheese or goat cheese, crumbled
• 23 cup red onion thinly sliced
• 1/2 cup mushrooms cremini or white button, sliced
• 3 tablespoons basil pesto or as needed

1. Preheat the BBQ to medium high.
2. Place pizza dough directly on the grill.
3. It will firm up quickly.
4. Close the lid and check in 4 to 5 minutes.
5. The bottom should have some nice grill marks and be getting crisp.
6. The top will still be soft.
7. Flip the pizza and leave on the grill a couple of minutes to let the bottom crisp up.
8. Remove the pizza from the grill and add toppings.
9. Put the pizza back on the grill and close the lid for about 5 minutes to let the cheese melt.
10. Cool for a few minutes and serve hot.

zucchini, swiss cheese, feta cheese, red onion, mushrooms cremini, basil pesto

Taken from recipeland.com/recipe/v/grilled-two-cheeses-summer-squa-52315 (may not work)