Mixed Stir Fry Rice

• 3 each Italian Sauage Sliced
• 4 large Chicken Thighs
• 2 cup Cooked White Rice
• 1 packages Mixed Vegetables
• 2 packages Stir Fry Sauce

1. Fry Sliced Sausage.
2. While sausage is frying, season chicken with your favorite season or basic Season All
3. Place cooked white rice on stove to steam along with vegetables
4. After sausage is done frying, remove sausage and add chicken to frying pan.
5. Once chicken is done frying, shred chicken.
6. Add chicken and sausage to pot with rice & vegetables.
7. Stir until mixed well together
8. Add both stir fry sauces to pot and mix well until you see no more white colored rice.
9. Let simmer for about 5mins
10. Foods Ready !!
11. Enjoy !

italian sauage, chicken thighs, mixed vegetables, fry sauce

Taken from cookpad.com/us/recipes/346696-mixed-stir-fry-rice (may not work)