Caesar Salmon Pizzas

• 2 (6 inch) Boboli pizza crusts
• 14 cup creamy caesar salad dressing
• 2 cups fresh spinach, torn
• 2 ounces smoked salmon, flaked and skin and bones removed
• 14 cup walnut pieces, toasted
• 14 cup parmesan cheese, shredded
• 2 tablespoons green onions, thinly sliced
• 1 teaspoon capers, drained (optional)

1. Preheat oven to 400 degrees F.
2. Lightly spread the bread shells with some of the Caesar dressing.
3. Place the bread shells on a baking sheet.
4. Top the shells with spinach, salmon, walnuts, half of the Parmesan cheese, green onion, and if desired, capers.
5. Bake, uncovered, for 8-10 min or just until heated through.
6. Drizzle with remaining Caesar dressing.
7. Sprinkle with remaining Parmesan cheese.
8. Cut and serve.

crusts, caesar salad dressing, fresh spinach, salmon, walnut, parmesan cheese, green onions, capers

Taken from www.food.com/recipe/caesar-salmon-pizzas-186223 (may not work)