Pork chops in maple sauce

• 4 boneless pork chops 1/2 inch thick
• 3 tbsp olive oil (divided)
• 1/2 yellow sweet onion (sliced)
• 1/2 cup yellow sweet onion diced
• 1/2 tbsp butter
• 1/2 tsp chili powder
• 1 tbsp apple cider vinegar
• 1 tbsp worcestershire sauce
• 1/4 cup water
• 1/4 cup maple syrup
• 1 salt and pepper (to taste)

1. Season pork chops with salt & pepper.
2. Preheat oven to 400
3. In Dutch oven heat 2 tablespoons of olive oil over medium heat.
4. Add sliced onions and cook for 20 minutes or enough that they become carmalized.
5. Remove and set aside.
6. In same Dutch oven, spray cooking spray and heat until hot.
7. Place seasoned pork chops and cook for 3-4 minutes.
8. Flip and cook for another 2-3 minutes.
9. Remove and place in a loose foil tent.
10. Add butter and remaining olive oil and diced onions.
11. Cook for 5 minutes.
12. Add chili powder, Worcester, vinegar, water and maple syrup.
13. Place pork chops in Dutch oven and put in preheated 400 oven.
14. Cook for 5-6 minutes.
15. Plate and add carmalized onions and drizzle maple sauce on top.
16. Enjoy!

pork chops, olive oil, yellow sweet onion, yellow sweet onion, butter, chili powder, apple cider vinegar, worcestershire sauce, water, maple syrup, salt

Taken from cookpad.com/us/recipes/355149-pork-chops-in-maple-sauce (may not work)