Agua de Yerba Buena (Mint Water) Recipe gabrielaskitchen

• water
• fresh spearmint (yerba buena)

1. Place four or five stems of washed spearmint l (20-30 leaves) in a re-sealable glass container (we re-use a 1.5L bottle of Carlo Rossi).
2. Fill the container with very warm (*not hot) water.
3. Place container in fridge to chill.
4. Serve on ice.
5. You may replenish the water up to two times before needing to replace the mint leaves.

water, fresh spearmint

Taken from www.chowhound.com/recipes/agua-de-yerba-buena-mint-water-27418 (may not work)