Orange-Glazed Carrots and Grapes (Low Fat)

• 20 ounces frozen baby carrots
• 2 tablespoons brown sugar
• 2 teaspoons cornstarch
• 14 teaspoon ground ginger
• 18 teaspoon salt
• 34 cup unsweetened orange juice
• 1 cup red seedless grapes, halved

1. Cook carrots until done to desiredness (omitting salt) drain; set aside.
2. In a small saucepan, combine the brown sugar, white sugar, cornstarch, ginger and the salt; gradually add the orange juice, stirring with a wire whisk until blended.
3. Bring to a boil over medium heat; cook 1 minute, stirring constantly.
4. Add in the carrots and grapes; cook 2 minutes, or until heated, stirring occasionally.

carrots, brown sugar, cornstarch, ground ginger, salt, orange juice, red seedless grapes

Taken from www.food.com/recipe/orange-glazed-carrots-and-grapes-low-fat-95918 (may not work)