Dottys Egg Salad

• 8 hard-boiled eggs, shelled, chopped
• 7 large pimento stuffed olives, minced, 1/3 cup
• 5 tablespoons mayonnaise
• salt and pepper, to taste
• 6 slices rye bread

1. Combine eggs and olives.
2. Stir in mayonnaise.
3. Add salt and pepper to taste.
4. Serve on rye bread.

eggs, olives, mayonnaise, salt, rye bread

Taken from www.food.com/recipe/dotty-s-egg-salad-152478 (may not work)