Grilled Asian Burgers With Onion and Pineapple - WW 5

• 1 lb 93% lean ground beef
• 14 cup sliced green onion
• 3 tablespoons teriyaki sauce
• 1 tablespoon freshly grated gingerroot
• 2 teaspoons minced garlic
• 4 pineapple rings, 1/2-inch-thick
• 12 medium vidalia onion, cut into four 1/4-inch-thick rounds
• 1 cooking spray
• 14 cup chopped fresh cilantro

1. Preheat grill or grill pan to medium-high.
2. In a medium bowl, combine beef, scallions, teriyaki sauce, ginger and garlic until thoroughly mixed; form into four 3/4-inch-thick patties.
3. Off heat, lightly coat burgers, pineapple and onion with cooking spray; place on grill.
4. (Never spray cooking spray onto an open flame.
5. ).
6. Grill pineapple, turning once, until lightly charred, about 4 minutes; remove from grill and cover to keep warm.
7. Grill burgers and onions, turning once, until burgers are desired degree of doneness and onions are lightly charred and tender, about 7 to 9 minutes.
8. To serve, place 1 burger on each of 4 plates.
9. Top each with 1 slice of onion (separated into rings) and 1 slice of pineapple; sprinkle each with 1 tablespoon of cilantro.
10. Yields 1 burger per serving.

ground beef, green onion, teriyaki sauce, gingerroot, garlic, pineapple, vidalia onion, cooking spray, fresh cilantro

Taken from www.food.com/recipe/grilled-asian-burgers-with-onion-and-pineapple-ww-5-489048 (may not work)