Caesar Potato Salad

• 1 lb. (450 g) new potatoes (about 6), quartered, cooked and cooled
• 2 stalks celery, thinly sliced
• 3 green onions, thinly sliced
• 1/4 cup Oscar Mayer Real Bacon Bits
• 1/4 cup Kraft Creamy Caesar Dressing
• 1/4 cup plain nonfat yogurt

1. Combine all ingredients.
2. Refrigerate several hours or until chilled.

potatoes, stalks celery, green onions, oscar mayer, caesar dressing, nonfat yogurt

Taken from www.kraftrecipes.com/recipes/caesar-potato-salad-113899.aspx (may not work)