Chocolate Pecan Coconut Cake

• 1 (18 ounce) box chocolate cake mix
• 1 cup mayonnaise (I use Hellmann's)
• 1 cup water
• 3 large eggs
• 1 teaspoon ground cinnamon
• 1 cup sweetened flaked coconut
• 23 cup firmly packed brown sugar
• 12 cup chopped pecans, lightly toasted

1. Beat cake mix, mayonnaise, water, eggs and cinnamon at low speed with an electric mixer 30 seconds or just until moistened, stopping to scrape down sides; beat at medium speed 2 minutes.
2. Pour batter into a lightly greased 13 x 9-inch baking dish.
3. Stir together coconut, brown sugar and pecans.
4. Sprinkle mixture over batter.
5. Bake at 350 degrees for 40 minutes or until a wooden pick inserted in center comes out clean.
6. Cool on a wire rack 10 minutes.
7. Serve warm or cool and frost.

chocolate cake mix, mayonnaise, water, eggs, ground cinnamon, coconut, brown sugar, pecans

Taken from www.food.com/recipe/chocolate-pecan-coconut-cake-156263 (may not work)