Chocolate Salami

• 200 grams dry butter cookies
• 100 grams granulated sugar
• 3 tbsp brewed coffee
• 50 grams baking cocoa
• 130 grams butter
• 100 grams baking chocolate

1. Crush cookies with a rolling pin (coarse crumbs are fine).
2. Put in a big bowl
3. Add sugar, brewed coffee and cocoa powder.
4. Mix well
5. Melt butter and chocolate in a double boiler.
6. Let it cool slightly then pour over cookies.
7. Stir
8. Transfer mixture to a piece of silver foil or plastic wrap (I used two sheets of silver foil), press into a log shape
9. Let set in the fridge for a few hours.
10. Then roll in icing sugar (to resemble cured meat) and cut into small pieces.
11. Enjoy :)

butter cookies, sugar, coffee, baking cocoa, butter, baking chocolate

Taken from cookpad.com/us/recipes/339765-chocolate-salami (may not work)