Blue Cheese Biscuits and Deviled Biscuits - Quickie Yummie Bites

• 1 large package refrigerated biscuits
• 1/2 cup (125 ml) butter
• 1/2 cup (125 ml) crumbled blue cheese
• 1 large package refrigerated biscuits
• 1/2 cup (125 ml) butter
• 2 4-1/2 oz (126 grm). cans deviled ham
• 1/2 cup (125 ml) to 3/4 cup (175 ml) grated parmesan cheese

1. Cut the biscuits into quarters.
2. Arrange each set of biscuits into round baking dishes or pans.
3. Melt together butter and cheese; pour over biscuit pieces, being sure to coat them all well.
4. Bake in a hot 400 degree (200 C.) oven for 15 minutes or till golden brown.
5. Serve hot.
6. Heat together butter and deviled ham, stirring till blended.
7. Pour ham mixture over biscuit pieces, being sure to coat them all very well.
8. Sprinkle with parmesan cheese.
9. Bake in a hot 400 degree (200 C.) oven for 15 minutes or until golden browned.

butter, blue cheese, butter, ham, parmesan cheese

Taken from online-cookbook.com/goto/cook/rpage/000F7A (may not work)