Deluxe Carrot Cake

• 2 cups flour
• 2-1/2 tsp. baking soda
• 2 tsp. ground cinnamon
• 4 eggs
• 1 cup oil
• 1-1/4 cups granulated sugar
• 2 cups shredded carrots King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup raisins
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. butter or margarine, softened
• 2 tsp. milk
• 1/2 tsp. vanilla
• 2 cups powdered sugar
• 1/4 cup toasted chopped PLANTERS Walnuts
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Heat oven to 350F.
2. Combine flour, baking soda and cinnamon.
3. Beat eggs, oil and granulated sugar in large bowl with mixer until blended.
4. Gradually add flour mixture, mixing well after each addition.
5. Stir in carrots and raisins.
6. Pour into 2 greased and floured 9-inch round pans.
7. Bake 25 to 30 min.
8. or until toothpick inserted in centers comes out clean.
9. Cool cakes in pans 10 min.
10. ; invert onto wire racks.
11. Gently remove pans; cool cakes completely.
12. Beat cream cheese and butter in large bowl with mixer until creamy.
13. Blend in milk and vanilla.
14. Gradually add powdered sugar, mixing well after each addition.
15. Fill and frost cake layers with cream cheese mixture.
16. Combine nuts and coconut; sprinkle over frosting.

flour, baking soda, ground cinnamon, eggs, oil, sugar, carrots, raisins, philadelphia cream cheese, butter, milk, vanilla, powdered sugar, walnuts, s angel

Taken from www.kraftrecipes.com/recipes/deluxe-carrot-cake-183752.aspx (may not work)