The Beaver's Aunt Martha's Potato Salad

• 4 cups potatoes
• 4 eggs
• 12 cup celery (diced into small pieces)
• 1 medium onion (diced into small pieces)
• 12 cup sweet relish
• 34 cup mayonnaise
• 1 tablespoon horseradish cream
• 1 tablespoon mustard
• 14 cup pimiento

1. Boil potatoes and eggs.
2. Remove eggs from shells.
3. Chop into small.
4. pieces.
5. while still hot.
6. Stir in mayonnaise, horseradish, mustard, onion,.
7. celery,.
8. relish and pimentos.

potatoes, eggs, celery, onion, sweet relish, mayonnaise, horseradish cream, mustard, pimiento

Taken from www.food.com/recipe/the-beavers-aunt-marthas-potato-salad-295169 (may not work)