Smart-Choice Bacon Breakfast Casserole

• 8 slices whole wheat bread, crusts trimmed, divided
• 8 slices cooked OSCAR MAYER Selects Uncured Turkey Bacon, chopped
• 1 can (4 oz.) sliced mushrooms, drained
• 2 green onions, sliced
• 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
• 4 eggs
• 2 cups fat-free milk

1. Place 4 bread slices on bottom of 8-inch square baking dish sprayed with cooking spray; top with bacon, mushrooms, onions and cheese.
2. Cover with remaining 4 bread slices.
3. Whisk eggs and milk until blended; pour over bread.
4. Refrigerate 1 hour.
5. Bake, uncovered, in 350F oven 1 hour or until knife inserted in center comes out clean.
6. Let stand 10 min.
7. before cutting to serve.

whole wheat bread, bacon, mushrooms, green onions, milk, eggs, milk

Taken from www.kraftrecipes.com/recipes/smart-choice-bacon-breakfast-casserole-158675.aspx (may not work)