ORE-IDA Sweet Heat-Corn Casserole

• 2 eggs, beaten
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup whole milk
• 1/2 tsp. onion powder
• 1/2 tsp. chipotle chile pepper powder
• 4-1/2 cups (1/2 of 30-oz. pkg.) ORE-IDA Shredded Hash Brown Potatoes, thawed
• 1 can (14.75 oz.) whole kernel corn, drained
• 1 can (14.75 oz.) cream-style corn
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 1/2 cup chopped red bell peppers

1. Heat oven to 375 degrees F.
2. Mix first 5 ingredients in large bowl until blended.
3. Add remaining ingredients; mix well.
4. Spoon into 13x9-inch pan sprayed with cooking spray.
5. Bake 40 to 45 min.
6. or until potato mixture is heated through and top is golden brown.

eggs, s, milk, onion powder, pepper powder, brown potatoes, kernel corn, corn, cheddar cheese, red bell peppers

Taken from www.kraftrecipes.com/recipes/ore-ida-sweet-heat-corn-casserole-187037.aspx (may not work)