Boston Tea Party

• 9 ounces aged rhum agricole (aromatic West Indian rum)
• 1 1/2 ounces Creole Shrubb or Grand Marnier
• 12 ounces chilled brewed chai
• 1 1/2 ounces fresh lime juice
• 6 orange twists, curled into spirals

1. In a pitcher, combine the rhum agricole, Creole Shrubb, brewed chai and lime juice and refrigerate until chilled, at least 1 hour.
2. Stir and strain into chilled tea cups.
3. Garnish the drinks with the curled orange twists.

aged rhum, creole shrubb, chai, lime juice, orange twists

Taken from www.foodandwine.com/recipes/boston-tea-party-cocktails-2008 (may not work)