Boston Tea Party

  1. In a pitcher, combine the rhum agricole, Creole Shrubb, brewed chai and lime juice and refrigerate until chilled, at least 1 hour.
  2. Stir and strain into chilled tea cups.
  3. Garnish the drinks with the curled orange twists.

aged rhum, creole shrubb, chai, lime juice, orange twists

Taken from www.foodandwine.com/recipes/boston-tea-party-cocktails-2008 (may not work)

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