Boston Tea Party
- 9 ounces aged rhum agricole (aromatic West Indian rum)
- 1 1/2 ounces Creole Shrubb or Grand Marnier
- 12 ounces chilled brewed chai
- 1 1/2 ounces fresh lime juice
- 6 orange twists, curled into spirals
- In a pitcher, combine the rhum agricole, Creole Shrubb, brewed chai and lime juice and refrigerate until chilled, at least 1 hour.
- Stir and strain into chilled tea cups.
- Garnish the drinks with the curled orange twists.
aged rhum, creole shrubb, chai, lime juice, orange twists
Taken from www.foodandwine.com/recipes/boston-tea-party-cocktails-2008 (may not work)