Italiano Salami Sandwich

• 96 slices Italian bread, sliced
• 3 cups Kraft Sauce Works Dijon Bistro Sauce
• 192 slices salami
• 48 slices Kraft Provolone Slices
• 6 cups Canned roasted red pepper strips, drained
• 96 slices Medium red onions, thinly sliced, separated into rings

1. For each serving: Spread 1 bread slice with 1 1/2 tsp.
2. of the sauce; cover with 2 oz.
3. salami (about 6 slices), 1 cheese slice, 2 Tbsp.
4. red pepper strips and 2 onion rings.
5. Drizzle with 1 1/2 tsp.
6. of the sauce; cover with second bread slice.
7. Cut in half.
8. Insert frilled toothpick in each half to secure.

italian bread, kraft sauce works, salami, red pepper, red onions

Taken from www.kraftrecipes.com/recipes/italiano-salami-sandwich-98221.aspx (may not work)