Pepper-Cheese Chicken

• 1 tablespoon olive oil
• 12 cup onion, chopped
• 1 cup sweet pepper
• 1 cup monterey jack pepper cheese, shredded
• 2 cups cooked chicken
• 34 cup sour cream
• 18 teaspoon marjoram
• 18 teaspoon paprika
• 18 teaspoon thyme

1. Heat oil in heavy skillet until hot, but not smoking.
2. Saute onions & peppers until soft.
3. Decrease heat.
4. Stir in cooked chicken, sour cream, marjoram, & thyme.
5. Heat a few minutes to blend, but do NOT boil.
6. Season with salt & pepper to taste.
7. Remove from heat.
8. Add cheese & stir until melted & well combined.
9. Serve with a sprinkling of paprika.

olive oil, onion, sweet pepper, monterey jack pepper cheese, chicken, sour cream, marjoram, paprika, thyme

Taken from www.food.com/recipe/pepper-cheese-chicken-242246 (may not work)