Lamb Haters Crumbed Cutlets

• 10 lamb cutlets
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic salt
• 12 teaspoon pepper
• 1 cup flour
• 14 cup vegetable oil
• 1 teaspoon dried oregano
• lemon

1. Slightly flatten cutlets with rolling pin.
2. Dip cutlets in flour.
3. Dip cutlets in beaten egg.
4. Dip cutlets in bread crumbs.
5. Heat oil in pan.
6. Place cutlets in hot oil and lower heat to medium.
7. Sprinkle with garlic salt, oregano and pepper.
8. Cook cutlets until coating is browned and crisp.
9. Turn cutlets over and sprinkle with garlic salt, oregano and pepper and cook until browned both sides.
10. Squeeze fresh lemon over cutlets and serve hot with a selection of fresh chopped veggies, ie carrots, cucumbers, and hot fresh garlic toast.

cutlets, breadcrumbs, egg, garlic salt, pepper, flour, vegetable oil, oregano, lemon

Taken from www.food.com/recipe/lamb-haters-crumbed-cutlets-279866 (may not work)