Ham, Cheese and Broccoli Calzone

• 2 qt. OSCAR MAYER Ham Bulk Water Added, chopped
• 2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shreds
• 2 cups fresh broccoli, blanched, cooled and chopped
• 4 each eggs
• 4 tsp. cold water
• 32 each frozen Pizza Dough circles (7 inch), thawed

1. Mix ham, cheese and broccoli.
2. For each serving: Beat eggs and water with wire whisk to make egg wash. Brush around edge of 1 of the dough circles.
3. Spoon 1/2 cup of the ham mixture onto half of the dough circle; fold dough over filling.
4. Press together edges of dough with fork to seal; brush top with some of the remaining egg wash. Cut three small slits in top of dough to vent.
5. Place in shallow baking pan.
6. Bake in 350F-convection oven for 12 min.
7. or until crust is golden brown and filling is heated through.

oscar mayer ham, chedasharp, fresh broccoli, eggs, cold water, circles

Taken from www.kraftrecipes.com/recipes/-1917.aspx (may not work)