Porter Beef

• 2 pounds beef, steak
• 1 1/2 pounds onions
• 1/2 pound mushrooms
• 10 ounces guinness
• 10 ounces stock

1. Cut meat into fairly large chunks and roll in seasoned flour.
2. Brown in hot fat and remove from pot.
3. Chop onions roughly and fry gently for 2 to 3 minutes.
4. Return meat to pot.
5. Add all other ingredients.
6. Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.

beef, onions, mushrooms, guinness, stock

Taken from recipeland.com/recipe/v/porter-beef-44592 (may not work)