Bacon Breadsticks

• 6 slices bacon
• 1 cup Parmesan or Romano cheese, freshly grated
• 12 dried breadsticks, medium thickness

1. Cut slice of bacon in half (vertically).
2. Dip bacon in cheese and wrap around breadstick, cheese against bread.
3. Dip outside of bacon-breadstick in cheese also.
4. Bake in a preheated 375 degree oven until bacon is crisp.
5. Serve cold or warm.

bacon, parmesan, breadsticks

Taken from www.foodnetwork.com/recipes/bacon-breadsticks-recipe.html (may not work)