Creamy Curried Shrimp

• 25 -30 large shrimp, shelled, deveined
• 1 medium onion, julienned fine
• 1 red pepper, julienned
• 14 cup butter
• 1 garlic clove, minced
• 2 teaspoons curry powder
• 14 cup brandy, heated lukewarm
• 1 teaspoon paprika
• 12 teaspoon salt
• 12 cup heavy cream
• 2 -3 drops Tabasco sauce

1. In a large skillet saute' onion and pepper in butter until soft.
2. Add in the garlic and curry, stirring for 30 seconds.
3. Add uncooked shrimp in a single layer.
4. Drizzle on the warm Brandy, ignite, stir.
5. Sprinkle with paprika and salt.
6. Mix in the cream.
7. Cook 2-3 minutes and stir in the Tabasco.

shrimp, onion, red pepper, butter, garlic, curry powder, brandy, paprika, salt, heavy cream, tabasco sauce

Taken from www.food.com/recipe/creamy-curried-shrimp-263785 (may not work)