Low carb Loaded cauliflower casserole

• 3 cup Colby Monterey Jack cheese
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 6 cup Fresh Cauliflower
• 1 lb Thick cut bacon, cooked and crumbled
• 6 tbsp chives
• 8 oz Canned Mushrooms

1. Preheat oven to 425
2. Chop 1 head of cauliflower
3. Pot boil cauliflower for 8 to 10 minutes, drain and let cool
4. Combine mayo, sour cream, 2c.
5. Cheese, half the bacon and 3 T of chives, place in a casserole dish
6. Top with the other half of bacon, 1 c. Cheese and 3T chives
7. Cook in oven for 15-20 min until all cheese is melted and serve

colby monterey jack cheese, mayonnaise, sour cream, fresh cauliflower, bacon, chives, mushrooms

Taken from cookpad.com/us/recipes/339016-low-carb-loaded-cauliflower-casserole (may not work)