Bison Meat Loaf

• 2 slices of white bread
• 1/3 cup milk
• 2 minced garlic cloves
• 1/2 cup grated carrot
• 1/2 cup grated zucchini
• 1/2 cup grated onion
• 2 tablespoons melted butter
• 1 pound ground bison
• 1 egg, beaten
• 1 1/2 teaspoons salt
• 1/4 teaspoon minced rosemary

1. Soak white bread in milk; mash to a paste.
2. In a skillet, cook garlic and grated carrot, zucchini and onion in melted butter over moderate heat until butter starts to brown; scrape into a bowl and let cool.
3. Stir in the bread paste, ground bison, egg, salt and rosemary.
4. Form the meat into a 4-by-9-inch loaf on a baking sheet.
5. Bake at 350 for 45 minutes.
6. Let rest for 5 minutes, then slice and serve.

white bread, milk, garlic, grated carrot, zucchini, onion, butter, ground bison, egg, salt, rosemary

Taken from www.foodandwine.com/recipes/bison-meat-loaf (may not work)