Midnight Chocolate Malt

• 1 pint premium chocolate ice cream
• 3/4 cup coffee-flavored liqueur (we use Kahlua)
• 1/4 cup whole milk (more if necessary)
• 3 tablespoons chocolate syrup
• 1 ripe banana
• 4 tablespoons malt powder
• 1 cup chocolate-covered malt balls (I recommend Whoppers)

1. Combine the ice cream, liqueur, milk, chocolate syrup, and banana in a blender and process on low speed for 30 seconds, until smooth (add more milk if necessary to dilute the mixture).
2. Add the chocolate-covered malt balls, and process for another 20 seconds.
3. Pour into two tall glasses, and serve with a spoon (if youre lucky, it will be too thick for a straw).

chocolate ice cream, coffeeflavored liqueur, milk, chocolate syrup, banana, malt powder, chocolatecovered malt

Taken from www.epicurious.com/recipes/food/views/midnight-chocolate-malt-375391 (may not work)