Very-Strawberry Cheesecake

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 2 cups thawed COOL WHIP DIPS Strawberry Creme
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 1 cup sliced strawberries

1. Beat cream cheese and sugar in large bowl with electric mixer until well blended.
2. Stir in COOL WHIP DIPS.
3. Spoon into crust.
4. Refrigerate 3 hours or until set.
5. Top with strawberries just before serving.
6. Store leftovers in refrigerator.

philadelphia cream cheese, sugar, strawberry creme, honey, strawberries

Taken from www.kraftrecipes.com/recipes/very-strawberry-cheesecake-64337.aspx (may not work)