tuna portabella melt

• 1 can tuna
• 1 colby jack cheese
• 1 slice mushrooms
• 1 pinch lemon pepper
• 1 pinch onion powder
• 1 pinch garlic powder
• 2 tortilla shells
• 1 small amt of oil

1. heat 1tbls vegetable oil
2. add sliced mushrooms, tuna and seasoning
3. cook on medium low heat for 5-10mins stirring occasionally.
4. place tortilla shell in oiled pan, add cheese and mushroom tuna mix cook on medium low heat for 3-4 minutes until tortilla is littly golden brown.
5. sprinkle with your desired amt of cheese and then place other tortilla on top (like u would if u were making a quesadilla).
6. flip and brown other side
7. and then enjoy!

tuna, jack cheese, mushrooms, lemon pepper, onion powder, garlic, tortilla shells, oil

Taken from cookpad.com/us/recipes/331511-tuna-portabella-melt (may not work)