Wafflewich (Low-Fat)

• 4 frozen waffles
• 12 cup egg substitute
• 4 slices Louis Rich turkey bacon
• 14 cup 2% cheddar cheese
• 2 teaspoons light margarine
• 1 teaspoon maple syrup

1. Line a paper plate with two layers of paper towels.
2. Place bacon on paper towels, and place another paper towel on top.
3. Cook bacon in microwave on high for 2 minutes Flip bacon over and cook another 1 to 2 mins or till desired donenes.
4. When you flip bacon, put waffles in toaster and toast according to directions.
5. While the waffels are toasting.
6. Cook egg substitute in a little bit of cooking spray.
7. When egg is almost done sprinkle in cheese.
8. Lastly mix maple syrup and margarine together in a small bowl.
9. If cooked as specified above, everything should be ready about the same time.
10. To assemble, spread 1/2 of margarine mixture on two of the waffles.
11. Put 1/2 of egg mixture on each "buttered" waffle.
12. Top wih 2 slices of bacon (torn in half) and one "unbuttered" waffle.
13. Slice in half and enjoy.

frozen waffles, egg substitute, turkey bacon, cheddar cheese, light margarine, maple syrup

Taken from www.food.com/recipe/wafflewich-low-fat-289051 (may not work)