Easy Cheesy Pretzels

• 8 ounces processed American cheese (velveta)
• 12 cup light cream
• 12 teaspoon hot pepper sauce
• 8 ounces pretzels
• 1 tablespoon poppy seeds or 1 tablespoon sesame seeds

1. Cut cheese into 1 inch cubes.
2. Place in a microwave safe bowl and add cream and hot sauce.
3. Microwave 2-3 minutes, stirring often, until cheese is melted.
4. Dip half of each pretzel into cheese and then sprinkle with seeds.
5. Place on waxed paper and let stand until firm, 5 minutes.

american cheese, light cream, hot pepper, pretzels, poppy seeds

Taken from www.food.com/recipe/easy-cheesy-pretzels-470760 (may not work)