Savory Cheddar Shortbread

• 1/4 stick butter, for lining baking sheet plus 1 pound butter, softened
• 3 cups shredded Cheddar
• 4 cups all-purpose flour, plus more for kneading
• 1 tablespoon garlic salt
• 1/4 teaspoon cayenne

1. Preheat oven to 375 degrees F.
2. Line a metal half sheet baking pan (12 by 17-inches) with parchment paper and butter.
3. In large bowl, mix together butter, cheese, flour, garlic salt and cayenne.
4. Turn out onto floured surface; knead lightly to blend well.
5. Spread evenly into prepared pan.
6. Score, with a paring knife, into small squares or rectangles.
7. Prick each square with a fork twice to make a cross shape.
8. Bake for 20 minutes or until golden brown.
9. Serve hot or cold.

butter, cheddar, allpurpose flour, garlic salt, cayenne

Taken from www.foodnetwork.com/recipes/paula-deen/savory-cheddar-shortbread-recipe.html (may not work)