Carrot Salad

• 1 lb carrot, grated (food processor)
• 1 (20 ounce) can pineapple tidbits, with juice
• 1 (11 ounce) can mandarin oranges, drained
• 12-1 cup raisins

1. Mix.
2. Chill.
3. Serve.

carrot, pineapple tidbits, mandarin oranges, raisins

Taken from www.food.com/recipe/carrot-salad-90702 (may not work)