Raspberry Cobbler

• 1 cup raspberries
• 18 cup light butter
• 14 cup self rising flour
• 18 cup unbleached cane sugar
• 18 cup Splenda granular
• 14 cup nonfat milk
• 34 tablespoon sugar

1. preheat oven to 350.
2. Melt Butter.
3. Mix flour, sugar, splenda and milk.
4. Mix well.
5. Add butter.
6. Butter 2 ramkin cups.
7. pour mixture into ramkin cups.
8. add as many raspberries as you can fit.
9. sprinkle 3/4 tablespoon of sugar between the two cups.
10. pop in the oven for 60 minutes until golden.

raspberries, light butter, flour, cane sugar, splenda, nonfat milk, sugar

Taken from www.food.com/recipe/raspberry-cobbler-269000 (may not work)