Tamatem bel Bassal

• 1 pound firm ripe tomatoes, sliced
• 1 red Italian or large mild onion or 5 scallions, chopped
• 2 tablespoons chopped parsley or cilantro
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon wine vinegar or the juice of 1/2 lemon
• Salt and pepper
• 1/2 teaspoon ground cumin (optional)

1. Put the tomatoes in a bowl with the onions and parsley or cilantro.
2. Dress with a mixture of oil and vinegar or lemon juice with salt and pepper and cumin, if using.

firm ripe tomatoes, red italian, parsley, extravirgin olive oil, wine vinegar, salt, ground cumin

Taken from www.epicurious.com/recipes/food/views/tamatem-bel-bassal-373192 (may not work)