Chocolate Macadamia Flan Tart

• 1 12 cups whipping cream, plus
• 2 teaspoons whipping cream
• 3 ounces semisweet chocolate
• 34 cup sour cream
• 1 cup sugar, plus
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla
• 34 cup macadamia nuts
• 1 12 cups flour
• 12 teaspoon salt
• 1 cup butter
• 1 egg yolk
• chocolate curls (if desired)

1. Freeze 2/3 cup butter.
2. Blend the frozen butter in a food processor with flour, salt, and 1/2 cup sugar.
3. Add the yolk, 2 tsp cream, and 1/2 tsp vanilla.
4. Chill 2 hours.
5. Roll into a circle and place in a chilled tart pan or cake pan (8 inch).
6. Freeze crust for 15 minutes.
7. Bake 15-20 minutes at 400 degrees.
8. Mix 1/4 cup butter with 1/2 cup sugar.
9. Boil until caramelized.
10. Stir in 1/4 cup cream and 1/2 cup macadamia nuts.
11. Pour into the crust and freeze.
12. Heat 1/4 cup cream and pour over the chopped chocolate.
13. Stir in sour cream.
14. Beat the remaining 1 cup of cream with the remaining sugar (2 tbs) and vanilla (1/2 tsp).
15. Fold half of the whipped cream into the chocolate mixture.
16. Spread chocolate over caramel layer.
17. Top with remaining cream and garnish with chocolate curls and remaining nuts (1/4 cup).
18. Chill 4 hours before serving.

whipping cream, whipping cream, chocolate, sour cream, sugar, powdered sugar, vanilla, nuts, flour, salt, butter, egg yolk, chocolate curls

Taken from www.food.com/recipe/chocolate-macadamia-flan-tart-30368 (may not work)