Creamy Rice

• 4 cups Water
• 1 Tablespoon Olive Oil
• 1 clove Garlic, Minced
• 2 Tablespoons Chopped Onion
• 2 cups Rice
• 1/2 sticks Cold Butter
• 7 ounces, weight Corn Seeds/Kernels
• 3 pieces Poblano Peppers
• 2- 1/2 cups Sour Cream
• 1/4 cups Cheese

1. Bring water to boil and add oil, garlic and onion.
2. Add the rice and bring water back to a boil.
3. Then lower the heat to low, cover the pot and cook for 25 to 30 minutes.
4. When the rice is ready, grab a clean saucepan and place 3 teaspoons of butter, add a layer of rice, corn kernels, a poblano pepper, sour cream and cheese.
5. Repeat the layers until you use all ingredients.
6. Cover the saucepan and place on low heat for 20-30 minutes until cheese is melted.
7. And then you are ready to serve.

water, olive oil, clove garlic, onion, rice, butter, kernels, peppers, sour cream, cheese

Taken from tastykitchen.com/recipes/main-courses/creamy-rice/ (may not work)