Mary's Zucchini Bread (There's Non Better)

• 4 cups course grated zucchini (wash and dry the whole zucchini before grating)
• 3 cups all-purpose flour
• 2 12 cups sugar
• 1 14 cups canola oil
• 1 tablespoon pure vanilla extract
• 2 teaspoons cinnamon
• 1 12 teaspoons salt
• 1 12 teaspoons baking soda
• 12 teaspoon ground cloves
• 12 teaspoon baking powder
• 1 cup chopped walnuts or 1 cup pecans

1. Add without beating between additions --.
2. the zucchini, course grated not fine.
3. flour, sugar, canola oil, vanilla, ground cinnamon, salt, baking soda, cloves, baking powder and the nuts.
4. Grease bottoms only of two 9 x 5-inch loaf pans VERY well.
5. Beat all ingredients on low speed of electric mixer, scrapeing sides of bowl for 1 minute -- beat on medium speed 1 minute.
6. For even loaves, use a 1 cup measuring cup to scoop batter and pour into each pan at a time.
7. Bake 325 for 1hour 15 minutes.
8. remove from oven.
9. Place pans on a wire cake rack for 10 minutes, then remove from pans and let cool c o m p l e t e l y .
10. yes completely -- before slicing or bread will not be moist.
11. i sliced it while warm and as my friend said it was not moist.
12. a completely different bread when totally cooled.

course grated zucchini, allpurpose, sugar, canola oil, vanilla, cinnamon, salt, baking soda, ground cloves, baking powder, walnuts

Taken from www.food.com/recipe/marys-zucchini-bread-theres-non-better-166634 (may not work)