No Mess Lasagna

• 32 ounces spaghetti sauce
• 9 each lasagna noodles uncooked
• 12 ounces cottage cheese
• 1 each eggs
• 8 ounces cheese shredded
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1 pound beef ground

1. Preheat oven to 350F (180C).
2. Brown ground beef and drain.
3. Mix together ground beef and spaghetti sauce.
4. In Medium bowl, mix cottage cheese, mozzarella cheese and egg until well blended.
5. Spread 1/4 sauce on bottom of pan (approximately 7 x 11 x 3).
6. Place one noodle layer 3 across bottom of pan Place 1/2 cottage cheese mixture on top of noodle, then layer 13 of sauce then the second layer of noodle.
7. Repeat, ending with top layer of noodle, and then top with sauce.
8. Sprinkle with parmesan cheese.
9. Cover tightly with foil Cook 1 hour covered.
10. Uncover and cook 15 min more.
11. Test with point of knife to make sure noodles are soft.
12. Let cool 10 minutes before cutting into serving pieces.

spaghetti sauce, lasagna noodles, cottage cheese, eggs, cheese, parmesan, ground

Taken from recipeland.com/recipe/v/no-mess-lasagna-41761 (may not work)