Cranraspberry Yogurt Pie

• 1 box Raspberry Jell-O
• 1 cup boiling water
• 1 can whole Cranberry
• 16 oz Yogurt
• 8 oz Cool whip
• 24 each mini pie shell

1. Mix water and jello until all disolved
2. Mix in the cranberries
3. When this begins to set add yogurt
4. Let set then fold in the cool whip
5. Pour into the shell

o, boiling water, cranberry, yogurt, pie shell

Taken from cookpad.com/us/recipes/368295-cranraspberry-yogurt-pie (may not work)