Asparagus Tomato Salad

• 12 lb fresh asparagus, cooked chopped
• 1 tomatoes, coarsely chopped
• 5 slices roasted red peppers, chopped (jar)
• 12 green pepper, chopped
• 2 green onions, chopped
• 2 tablespoons white balsamic vinegar
• 14 teaspoon dry mustard
• 2 garlic cloves, minced
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 cup olive oil
• 10 basil leaves, slivered
• 10 chives, chopped
• lettuce leaf
• parmesan cheese, slivers

1. In bowl combine asparagus, tomato, red pepper, green pepper and onions; set aside.
2. Make your vinaigrette by mixing together vinegar,garlic, salt and pepper.
3. While whisking add olive oil.
4. Stir in basil and chives.
5. Drizzle over vegetables; let sit 2 hours.
6. Arrange lettuce leaves on serving plate.
7. Spoon on the salad.
8. Sprinkle with parmesan cheese.

fresh asparagus, tomatoes, red peppers, green pepper, green onions, white balsamic vinegar, mustard, garlic, salt, pepper, olive oil, basil, chives, parmesan cheese

Taken from www.food.com/recipe/asparagus-tomato-salad-241090 (may not work)