German Meatloaf

• 34 lb ground beef
• 14 lb ground pork
• 1 onion, chopped
• 3 tablespoons soft breadcrumbs
• 3 tablespoons cold water
• 2 eggs
• 12 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon dry mustard
• 2 tablespoons parsley
• 3 hard-boiled eggs, sliced
• 4 tablespoons oil
• 2 slices bacon, chopped
• 2 slices bacon, cut in half
• 1 cup beef broth
• 1 teaspoon cornstarch
• 14 cup cold water
• 12 cup sour cream

1. Combine meats, onion, bread crumbs, 3T cold water and 2 eggs.
2. Season with salt paprika, dry mustard, parsley, blend well and flatten into an 8" pan.
3. Remove from pan and arrange the slices of hard boiled eggs in a row in middle of meat.
4. Fold the side of meat over eggs,and shape into a loaf.
5. Cook 2 diced strips of bacon in 4T oil and brown the meatloaf on all sides.
6. Place in roasting pan; place 4 half-strips of bacon on top; bake 350 about 45 minutes.
7. Baste often with beef broth, when done drain.
8. SAUCE:.
9. Add cornstarch to wate, stir into pan juices aand cook until thick.
10. Remove from heat and add sour cream.
11. Pour over top of meatloaf when serving.

ground beef, ground pork, onion, breadcrumbs, cold water, eggs, salt, paprika, mustard, parsley, eggs, oil, bacon, bacon, beef broth, cornstarch, cold water, sour cream

Taken from www.food.com/recipe/german-meatloaf-49985 (may not work)