Plumrose Dessert Also Known As Queen Dust

• 3 egg yolks
• 12 teaspoon vanilla
• 1 cup sugar
• 2 tablespoons butter
• 3 cups Nestle cream
• 1 cup biscuit, crushed
• 250 g whole biscuits
• 1 cup milk
• 490 g mixed fruit (I use just pineapple)

1. Beat egg yolks, vanilla, sugar, butter, and Nestle Cream until smooth and creamy.
2. Line the bottom of a Pyrex dish with the crushed biscuits.
3. Soften biscuits by pouring over some milk; dip whole pieces of biscuit in milk and place on top of biscuit crumbs.
4. Pour over half of cream quantity, then fruit salad, then line more whole biscuits dipped in milk.
5. Pour over the rest of cream mixture, decorate with fruit slices as desired.
6. Refrigerate at least two hours before serving.

egg yolks, vanilla, sugar, butter, cream, biscuit, whole biscuits, milk, mixed fruit

Taken from www.food.com/recipe/plumrose-dessert-also-known-as-queen-dust-356368 (may not work)