Baby Carrots And Onions In Cream (Irish) Recipe

• 1 lb baby carrots
• 1 lb small white onions
• 5 fl ounce cream salt and pepper
• 1 pch nutmeg

1. Wash and trim carrots.
2. Peel onions.
3. Place in pot with 1/2 inch boiling salted water.
4. Cover and simmer gently for 10 min.
5. Remove lid and boil rapidly, shaking pot to prevent burning, till water is absorbed.
6. Stir in cream and add in pepper and salt to taste, if necessary.
7. Serve with a very light sprinkling of nutmeg.

baby carrots, white onions, salt, nutmeg

Taken from cookeatshare.com/recipes/baby-carrots-and-onions-in-cream-irish-72874 (may not work)