LAMINGTONS

• 250 grams margarine
• 4 eggs
• 10 ml cream of tartar
• 750 ml flour
• 375 ml sugar
• 5 ml bicarbonate of soda
• 250 ml milk
• 1/2 ml salt
• 100 ml coconut flakes
• 25 ml cocoa
• 750 ml sugar
• 250 ml water

1. For the lamingtons: Cream margarine and sugar till light and fluffy.
2. Add eggs one at a time and beat well.
3. Dissolve bicarb and cream of tartar in cold milk.
4. Add to the mixture and fold in sifted flour and salt.
5. Spread mixture in a large baking pan.
6. Bake in a preheated oven at 180C for 45 minutes.
7. When thoroughly cool cut into squares.
8. For the Syrup: Boil sugar, water and cocoa together.
9. Cool syrup.
10. Dip cake squares into syrup and then coat on all sides with coconut.

margarine, eggs, cream of tartar, flour, sugar, bicarbonate, milk, salt, coconut flakes, cocoa, sugar, water

Taken from cookpad.com/us/recipes/344819-lamingtons (may not work)