Super Simple Marinated Fish

• 4 piece Fish (I use basa, but other fish like tilapia would work perfectly.)
• 1/2 Red Onion, diced
• 3 clove Garlic, chopped
• 1/2 bunch Chopped Cilantro
• 1 lemon, cut in halves & juiced
• 1 tsp Crushed Red Pepper Flakes
• 1/2 tsp Cayenne Pepper
• 1/6 cup cooking oil
• 1 Salt and Pepper, as needed

1. Get a small/medium sized Tupperware bowl that has a lid.
2. Set one of your garlic cloves aside and add all of the remaining ingredients listed above (minus Salt + Pepper) together into the bowl, including your fish or chicken.
3. Cover this mixture and allow it to sit in the refrigerator for 8 hours, or overnight.
4. This will allow your meat to soak up all of the flavor from your marinade.
5. When ready to cook your meat, pour entire mixture into a skillet on medium to high heat.
6. For fish - Allow about 6 minutes to cook on each side, or until a slightly golden crisp forms on each side.
7. Your fish shouldn't contain any pink when it is fully cooked.
8. For chicken - Boneless chicken breast is fully cooked when it is white throughout.
9. Melt your butter and pour over the fish.
10. Enjoy!

basa, red onion, clove garlic, cilantro, lemon, red pepper, cayenne pepper, cooking oil, salt

Taken from cookpad.com/us/recipes/342887-super-simple-marinated-fish (may not work)