Fluffy Omelette with Chinese Chives with Mayonnaise

• 2 Egg
• 1 bunch Chinese chives
• 4 to 5 tablespoons Mayonnaise
• 1/3 tsp Salt
• 1 Pepper
• 1 tbsp Vegetable oil

1. Cut the Chinese chives into about 5 cm lengths.
2. Beat the eggs, and add the mayonnaise.
3. Heat vegetable oil in a frying pan, and add the Chinese chives.
4. Cook until wilted, and season with salt and pepper.
5. Add the beaten eggs, and stir quickly.
6. When the eggs are cooked, it is done.

egg, chinese chives, mayonnaise, salt, pepper, vegetable oil

Taken from cookpad.com/us/recipes/154404-fluffy-omelette-with-chinese-chives-with-mayonnaise (may not work)