Chicken and Haloumi Salad

• 400g chicken tenderloins
• Spray olive oil
• 200g Haloumi cheese, sliced
• 2 radicchio lettuce
• 50g baby rocket leaves
• 50g baby spinach leaves
• 3 spring onions, sliced diagonally
• 1/3 cup KRAFT French Lemon and Thyme Dressing

1. SPRAY the tenderloins with oil and pan fry or chargrill for 6-8 minutes until golden and cooked through.
2. Remove from the pan, cut into thick diagonal slices and keep warm.
3. SPRAY the Haloumi with oil and cook in the same pan for 3-5 minutes until golden.
4. Remove.
5. ARRANGE the radicchio on serving plates, top with rocket, spinach and spring onions.
6. Top with the cooked chicken and Haloumi then drizzle with the dressing.
7. Serve immediately

chicken tenderloins, olive oil, haloumi cheese, radicchio lettuce, baby rocket, baby spinach leaves, spring onions, thyme

Taken from www.kraftrecipes.com/recipes/chicken-haloumi-salad-115366.aspx (may not work)